Fairy Bread Recipe

Fairy Bread



12 slices fresh white sandwich bread
100g butter (room temperature)
1/2 cup Hundreds and Thousands


1. Spread the white bread slices with butter. Make sure it’s a thick coating.

2. Use fun-shaped cookie cutters to cut shapes in the middle of the buttered bread.

3. Place the Hundreds and Thousands on a level-surfaced plate. Press the white bread (buttered-side down) into the Hundreds and Thousands. Serve! Yum!